Served at
Lilac TigerA modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A popular Indian street food, this dish features a deep-fried spiced potato fritter (vada) sandwiched inside a bread bun (pav), often served with chutneys.
Vada pav is a vegetarian fast food dish from the Indian state of Maharashtra. It features a deep-fried potato dumpling served inside a sliced bread bun, often accompanied by chutneys and chili pepper. Originally an affordable street food in Mumbai, it is now widely available across India and sometimes referred to as the "Bombay burger."
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A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
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