Served at
Lilac TigerA modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A spicy potato fritter served in a pav (bread roll) with chutney, a classic Indian street food.
Batata vada is a vegetarian fast food dish originating from the Indian state of Maharashtra. It consists of a mashed potato patty, which is coated in chickpea flour and then deep-fried. This dish is typically served hot with chutney and measures about two to three inches in diameter.
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A modern Indian restaurant in Chicago, founded by Chef Zubair Mohajir, recognized for its innovative cuisine and winner of the Banchet Award for Best New Restaurant.
A chef recognized in the Chicago culinary scene, associated with multiple restaurants.
Similar dishes to "Vada Pav"
