Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
A popular Indian street food, consisting of a spicy potato fritter (vada) served in a bread roll (pao).
Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra, originating as an affordable street food in Mumbai. It consists of a deep-fried potato dumpling served inside a bread bun, often accompanied by chutneys and a green chili pepper. This dish is also known as a Bombay burger, reflecting its origins and physical resemblance to a burger.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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