Served at
WiltonsA historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
Nicely presented trifle.
Trifle is an English layered dessert typically composed of ladyfingers or sponge cake soaked in fortified wine, a fruit component, custard, and whipped cream. The layers are often arranged in a glass dish to create a visually appealing presentation. While fruit is common, variations may incorporate ingredients like chocolate, coffee, or vanilla.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
Similar dishes to "Trifle"
Swipe through plates like this