Served at
WiltonsA historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
A traditional British dessert, typically made with layers of sponge cake, fruit, custard, and cream.
Trifle is a layered dessert of English origin. It typically features sponge cake or ladyfingers soaked in fortified wine, a fruit element, custard, and whipped cream, arranged in ascending order within a glass dish. The ingredients are highly variable, with some versions incorporating fruit-flavored jelly, chocolate, coffee, or vanilla. The dessert is often topped with whipped cream or syllabub.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
Similar dishes to "Trifle"
