Served at
Petite RobertA former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Rich and silky tonkotsu broth with noodles and chashu.
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A former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Former Owner/Executive Chef of Le Petit Robert, now retired.
Similar dishes to "Tonkatsu Ramen"