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Co-owner and chef of Treysar restaurant in Tel Aviv.
Co-owner and chef of Telem restaurant in Tel Aviv.
Participated in the Israeli Cuisine Festival and Awards 2024, featured on March 27th.
Responded to Sagi Cohen's critical review of Treysar regarding pricing and dining experience.
Aner Ben-Rafael Forman is an acclaimed Israeli chef and co-owner of two notable restaurants in Tel Aviv: Treysar (תריסר) and Telem (תלם). His restaurant Treysar has been recognized as the 'Best New Restaurant'.
Customer perception appears to be mixed but generally positive, with Treysar being described as 'one of the most highly regarded restaurants in Tel Aviv' and 'truly an excellent restaurant'. However, it has also faced criticism from a prominent food critic regarding 'exorbitant prices' and a perceived emphasis on the chef's narrative over the dishes themselves.
Telem (תלם), Treysar (תריסר)
Chef Aner Ben-Rafael Forman actively participates in the Israeli culinary scene, including events like the Israeli Cuisine Festival and Awards.
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