Served at
Gao LhaoA Seattle restaurant known for bringing the vibrant street food culture of Bangkok's Yaowarat Chinatown to the city, offering bold Thai-Chinese flavors.
A rich, sour, and spicy Tom Yum soup with pork, including crispy pork belly, char siu, and minced pork, balancing the heaviness of the meat.
Tom yum kung, also known as Tom yum goong, is a spicy and sour Thai soup. This dish is fundamentally characterized by its main ingredient, shrimp or prawn, and incorporates many of Thailand's key herbal and seasoning ingredients. It is a variant of Tom yum, and can be prepared with either a creamy broth (Tom yum kung nam khon) or a clear broth (Tom yum kung nam sai).
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A Seattle restaurant known for bringing the vibrant street food culture of Bangkok's Yaowarat Chinatown to the city, offering bold Thai-Chinese flavors.
Similar dishes to "Tom Yum Moo"
