Served at
Chaokoh RestaurantA Thai restaurant located in Tambon Ao Nang, Krabi, Thailand, known for its authentic and budget-friendly Thai cuisine.
A classic Thai hot and sour soup, typically prepared with aromatic herbs like lemongrass, galangal, kaffir lime leaves, mushrooms, and chili, often with shrimp (Tom Yum Goong).
Hot and sour soup is a sour soup originating from Chinese cuisine, specifically as a variant of hulatang from Henan. This flexible soup allows for ingredient substitutions and additions depending on availability. It is also popular in Southeast Asia, India, Pakistan, and the United States, with regional adaptations like a thicker American-Chinese version or the inclusion of sake in Japan.
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A Thai restaurant located in Tambon Ao Nang, Krabi, Thailand, known for its authentic and budget-friendly Thai cuisine.
Similar dishes to "Tom Yum"
