Served at
Lidia's Kansas CityAn upscale Northern Italian restaurant in Kansas City, Missouri, founded by Chef Lidia Bastianich, known for its authentic cuisine and elegant ambiance in a converted freight house.
Italian dessert, not too boozy, not oversweetened.
Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.
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An upscale Northern Italian restaurant in Kansas City, Missouri, founded by Chef Lidia Bastianich, known for its authentic cuisine and elegant ambiance in a converted freight house.
Co-owner of the former Michelin-starred Italian restaurant Del Posto in New York City.
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