Served at
La PerlitaLa Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
A tiradito featuring fresh fish of the day, served with a rich, umami-rich tiger's milk broth made from coral, palra, sesame oil, and tucupí.
Tiradito is a Peruvian dish featuring raw fish, often sliced in a manner similar to sashimi. It is served immediately after being dressed with a spicy sauce, a preparation style that reflects the influence of Japanese immigrants on Peruvian cuisine. Unlike ceviche, tiradito is sauced just before service, ensuring the fish remains raw rather than being marinated beforehand.
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La Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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