Served at
Bratschall ManalaA traditional Alsatian restaurant in Kaysersberg-Vignoble known for its home cooking, bistro atmosphere, and extensive wine list.
with mushrooms
Tarte flambée, also known as Flammekueche or Flammkuchen, is a specialty from the regions of Alsace, German-speaking Moselle, Saarland, Baden, and the Palatinate. It consists of bread dough rolled out very thinly, often into a rectangle or oval shape. This dough is traditionally covered with fromage blanc or crème fraîche, thinly sliced onions, and lardons.
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A traditional Alsatian restaurant in Kaysersberg-Vignoble known for its home cooking, bistro atmosphere, and extensive wine list.
Similar dishes to "Tarte FlambéE Aux Champignons"
