Served at
Sweets RestaurantA restaurant in Patong, owned by an Australian, offering gluten-free Thai food, located near Patong Tower.
A slow-cooked savory stew, typically made with meat, poultry, or fish along with vegetables or fruit, prepared in a distinctive conical clay pot.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A restaurant in Patong, owned by an Australian, offering gluten-free Thai food, located near Patong Tower.
Similar dishes to "Tajine"