Served at
Knightsbridge RestaurantA Middle Eastern restaurant in Knightsbridge, London, known for its authentic Egyptian, Levantine, and Gulf cuisines, warm atmosphere, and excellent service.
A halal kebab served in a tajine, accompanied by an extra spicy sauce and rice.
A tajine is a traditional stew with Amazigh (Berber) and Moroccan origins, associated with the Maghreb region. The dish is named after the distinctive earthenware pot in which it is cooked. The term "tajine" refers to both the stew itself and its cooking vessel. It is also known by the names maraq or marqa.
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A Middle Eastern restaurant in Knightsbridge, London, known for its authentic Egyptian, Levantine, and Gulf cuisines, warm atmosphere, and excellent service.
A former Executive Chef of the White House, serving under President George H.W. Bush.
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