Served at
TingaraA modern Japanese dining experience located within the InterContinental Danang Sun Peninsula Resort, known for its unique design and high-end Omakase.
A dessert featuring sweet corn in a creamy panna cotta form, served at Tingara.
Panna cotta is an Italian dessert crafted from sweetened cream. It is thickened with gelatin and commonly moulded. This dish can be enhanced with various flavourings, including coffee or vanilla.
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A modern Japanese dining experience located within the InterContinental Danang Sun Peninsula Resort, known for its unique design and high-end Omakase.
A pioneering Japanese chef, recognized as the first to receive a Michelin star for a teppanyaki restaurant.
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