The oldest Chinese restaurant in Tel Aviv, located on Allenby 44, known for its traditional Chinese cuisine.
Dish detected from review by shani rahamim
A sauce is defined as a liquid, cream, or semi-solid food. It is typically served on or used in the preparation of other foods, primarily to add flavor, texture, and visual appeal, and is generally not consumed by itself. The term "sauce" is a French word, possibly originating from Latin terms related to "salted." Historical examples include Ancient Roman garum and Chinese doubanjiang.
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The oldest Chinese restaurant in Tel Aviv, located on Allenby 44, known for its traditional Chinese cuisine.

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