Served at
Sushi KaneshoA Michelin-selected sushi restaurant in Asakusa, Taito-ku, Tokyo, known for its exquisite omakase experience and intimate atmosphere.
A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
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A Michelin-selected sushi restaurant in Asakusa, Taito-ku, Tokyo, known for its exquisite omakase experience and intimate atmosphere.
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