Served at
Jerusalem Pita and MoreA restaurant in Lansing, MI, offering Middle Eastern cuisine, recently updated its menu.
Tender grape leaves stuffed with a filling.
Dolma refers to a family of stuffed dishes, primarily associated with Ottoman cuisine. These dishes feature various ingredients such as vegetables, leaves, seafood, fruits, offal, or meats, which are either hollowed out or wrapped. They are then filled with a mixture that commonly includes rice, minced meat, herbs, and spices. While leaf-wrapped types can be known as sarma, dolma is often used as a general term for both.
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A restaurant in Lansing, MI, offering Middle Eastern cuisine, recently updated its menu.
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