Served at
Dante MayfairA new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
A classic British dessert reimagined as a yeast-raised donut, filled with a rich toffee sauce and often topped with more toffee or a glaze.
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A new restaurant opening in London's prestigious Mayfair district, highlighted by Condé Nast Traveller as one of the must-try culinary experiences for July 2026.
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