Served at
Perilla Fare (Chicago)A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Steak, likely for grilling.
Galbi is a type of Korean grilled dish, typically made with beef short ribs. The name "galbi" translates to "rib" in Korean. This dish is often marinated in a sweet and savory sauce featuring ingredients like soy sauce, garlic, and sugar, and is commonly prepared by diners cooking it themselves on tabletop grills.
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A Michelin Bib Gourmand-recognized Korean BBQ restaurant in Chicago's West Loop, known for its interactive dining experience and high-quality Korean cuisine.
Winner of the 2024 James Beard Award for Best Chef: New York State.
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