Served at
Chef Luis RestaurantA New American Bistro in New Canaan, CT, offering a fusion of global flavors.
Sizzling strips of marinated steak, typically skirt or flank, grilled with onions and bell peppers, served with warm tortillas and various toppings.
Fajita is a dish found in Tex-Mex cuisine. It fundamentally consists of strips of grilled meat, traditionally skirt steak, cooked with sauteed onions and bell peppers. This preparation is typically served on a flour or corn tortilla, often accompanied by various condiments. Popular alternatives to skirt steak include chicken, shrimp, other beef cuts, or vegetables.
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A New American Bistro in New Canaan, CT, offering a fusion of global flavors.
The chef and namesake of Chef Luis Restaurant, known for blending timeless classics with modern inspiration and global flavors.
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