Served at
Rancho LewisA Mexican restaurant in Charleston, SC, founded by Pitmaster John Lewis, honoring the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico.
Grilled, sizzling fajitas with peppers & onions served with charro beans, Spanish rice, guacamole, sour cream, lettuce, and pico de gallo. Available with chicken and/or steak.
Tex-Mex cuisine is a regional American cuisine that originates from the culinary creations of Tejano people. It is inspired by Mexican culinary traditions and is found in the United States and Northern Mexico. This cuisine is a subtype of Southwestern cuisine, having spread from border states like Texas throughout the American Southwest and beyond.
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A Mexican restaurant in Charleston, SC, founded by Pitmaster John Lewis, honoring the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico.
A master of barbecue and the founder of Lewis Barbecue and Rancho Lewis in Charleston, SC, specializing in Central Texas barbecue and border-food traditions.
Similar dishes to "Fajitas"