Served at
Farzi LondonA modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
$7.00
A spicy appetizer featuring edamame beans, commonly found in Asian cuisine.
Edamame is an East Asian dish prepared from immature soybeans, which are typically served in their pods. The soybeans are boiled or steamed and may be served with salt or other condiments. It is a common side dish in Chinese and Japanese cuisines, often enjoyed as an appetizer, and can also be used as an ingredient in various sweet and savory dishes.
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A modern Indian restaurant in London known for its bold, creative, and contemporary Indian cuisine, blending innovative techniques with British seasonal ingredients.
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