Served at
Tail Up GoatAn acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
A coleslaw dish with a notable spicy kick, mentioned by customers as a highlight from the 'Smokin Goat's' food truck.
Coleslaw is a side dish primarily made from finely shredded raw cabbage. It is typically combined with a salad dressing or condiment, often either vinaigrette or mayonnaise. Its origins trace back to the Netherlands in the 18th century.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Start exploring
Search a favorite - or discover something new