Served at
Perseid (Houston, TX)A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
A rustic, leavened bread characterized by its distinct tangy flavor and chewy texture, achieved through a long fermentation process using a natural starter.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Chef featured in event context: Cultural Chef Exchange
Start exploring
Search a favorite - or discover something new