Served at
MirraA contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
A sope is a traditional Mexican dish featuring a fried masa base. It is often topped with vegetables and meat. This antojito is also known by the names picadita and pellizcada.
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A contemporary Indian restaurant in Chicago, part of Chef Zubair Mohajir's culinary ventures.
Executive Chef at Perry St
Similar dishes to "Sopecitos"
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