Served at
WiltonsA historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
Thinly sliced, cured salmon, typically served cold. Often seasoned with dill, lemon, and capers.
Smoked salmon is a preparation of salmon. It typically involves a salmon fillet that has undergone a curing process. This is followed by either hot or cold smoking.
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A historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
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