Served at
The LighthouseA renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
A main course featuring smoked haddock combined with gnocchi.
Gnocchi are a varied family of pasta-like dumplings found in Italian cuisine. They are made from small rolls of dough, often composed of a simple combination of wheat flour, potato, egg, and salt. While these are common base ingredients, variations may include additions like semolina flour, cheese, or vegetables, and base ingredients can also be substituted.
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A renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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