Served at
FallowAn award-winning restaurant in London co-founded by chefs Jack Croft and Will Murray, focusing on sustainable British cooking.
A house speciality featuring smoked cod's head with Sriracha sauce, embodying the nose-to-tail ethos and highly recommended by customers.
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An award-winning restaurant in London co-founded by chefs Jack Croft and Will Murray, focusing on sustainable British cooking.
Co-founder and chef behind Roe and Fallow restaurants, contributing to the sustainable and creative culinary vision.
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