Served at
Ottolenghi AmsterdamThe first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
Smoked Cherrywood Labneh is a creamy, tangy strained yogurt cheese infused with a delicate smoky flavor, often served as an appetizer with za'atar seasoning.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is primarily a puree made from cooked, mashed chickpeas, blended with tahini, lemon juice, and garlic. Standard garnishes often include olive oil, a few whole chickpeas, parsley, and paprika.
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The first restaurant by chef Yotam Ottolenghi in the Netherlands, located in the Mandarin Oriental Conservatorium, focusing on vegetable-forward, bold Middle Eastern and Mediterranean flavors.
Award-winning chef known for his Middle Eastern cuisine.
Similar dishes to "Smoked Labneh"
