Served at
PitmastersA unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
A slow-cooked cut of entrecôte (ribeye steak) that is tender and rich, often served with a sauce or jus.
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A unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
One of the founding Pitmasters and creators of the Pitmaster restaurant concept.
Similar dishes to "Slow-Cooked EntrecôTe"
