Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
Skirt steak served with a variety of flavorful and vibrant sauces.
Skirt steak is a cut of beef derived from the plate. This cut is characterized by its long, flat shape and is particularly valued for its rich flavor. It is important to note that skirt steak is distinct from hanger steak, despite some regional naming similarities.
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A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
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