Served at
Indian AccentA renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
A rich chocolate cake made with single-origin Manam chocolate, served with a creamy Indian basundi and fresh berries.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A renowned restaurant associated with Chef Manish Mehrotra, known for its innovative Indian cuisine.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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