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Sichuan FryA London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
A noodle dish with Singaporean influences, typically featuring vermicelli noodles stir-fried with various ingredients.
Vermicelli is a type of pasta with a round cross-section, similar to spaghetti. Its thickness varies regionally; it is generally thinner than spaghetti in English-speaking areas, but thicker in Italy. This pasta is typically made using semolina.
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A London-based restaurant offering Sichuan-style fried dishes, part of the Dumpling Shack family of brands, co-founded by Yee and John Li.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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