High-quality olive oil sourced from Salvo's family in Sicily, often served with meals.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An authentic Italian restaurant in Antibes, France, known for its traditional recipes, fresh Mediterranean ingredients, and warm, personal atmosphere.
A renowned pizzaiolo associated with the 50 Kalò pizzerias, known for his expertise in Neapolitan pizza making.
Start exploring
Search a favorite — or discover something new