Served at
Phuc YeaA modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
A popular appetizer featuring a combination of shrimp and pork in dumplings, often served during happy hour.
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A modern Vietnamese restaurant in Miami, Florida, co-owned by Chef Aniece Meinhold, recognized for its exceptional value and quality with multiple Michelin Bib Gourmand awards.
Co-owner at Phuc Yea, inspiring the restaurant's Vietnamese heritage and overseeing the craft cocktail program.
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