Shrimp marinated in citrus juices, typically mixed with onions, cilantro, and other seasonings.
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A popular Spanish tapas and wine bar located in Encino, Los Angeles, known for its extensive wine selection, flavorful small plates, and live Spanish guitar music.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
Similar dishes to "Shrimp Ceviche"