Served at
Queen St.A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
Good grits, flavorful enough shrimp, but served with heads, eyes and tentacles still attached.
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A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
Chef and owner behind Queen St. and the popular East Hollywood raw bar, Found Oyster.
Similar dishes to "Shrimp And Grits"