Served at
ShokuninA Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
Sashimi made from striped jack fish, described as terrific and fresh by customers.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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