Created by
Koichi HamanoThe chef whose culinary spirit guides the menu at Ichiu, known for his traditional Japanese approach to cuisine.
Actual sharkfin served in the omakase meal.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred sushi restaurant in Tokyo's Kagurazaka district, known for its traditional Japanese cuisine, aged sushi, and serene ambiance.
The chef whose culinary spirit guides the menu at Ichiu, known for his traditional Japanese approach to cuisine.