A high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
A variation of the traditional Indian flatbread, naan, flavored with sesame seeds and a hint of chili for a savory kick.
Naan is an Asian flatbread that is leavened and typically baked in an oven, tawa, or tandoor. It is characterized by its light and fluffy texture, often featuring golden-brown spots from the baking process. This distinctive flatbread is a staple in many cuisines worldwide.
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A high-end Indian restaurant in Charleston, SC, known for its creative approach to authentic Indian flavors, with a strong influence from Kerala cuisine.
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