Served at
Queen St.A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
A rotating selection of sorbet, with jasmine tea and yuzu sorbet specifically mentioned as a highlight.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
Chef and owner behind Queen St. and the popular East Hollywood raw bar, Found Oyster.
Similar dishes to "Seasonal Sorbet"