Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
A creamy, cheesy dish packed with perfectly cooked shellfish, described as a highlight.
A seafood platter, known in French as a plateau de fruits de mer, is a French seafood dish. It consists of various raw and cooked shellfish. This dish is characteristically served cold on a platter, typically presented on a bed of ice.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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