Served at
AmuraA restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
A new canapé served with vintage Dom Perignon.
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A restaurant in Cape Town, South Africa, where Arlind Harizaj serves as Head Chef. It was recognized as the 'Best New Restaurant' by Eat Out Woolworths in 2026.
A three-Michelin-starred chef renowned for his innovative marine cuisine, leading the kitchen at Amura in Cape Town.
Similar dishes to "Sea Lettuce Tart Shell With Plankton Emulsion, Finger Lime, Costal Herbs"
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