Sea bass

Served at

A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.

Created by

Marc-Olivier Frappier

Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.

A delicate white fish, often pan-seared or baked, known for its mild flavor and flaky texture.

Dish family: Fish; Seafood

Where can you eat Sea bass?

Sea bass is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Grilled Sea Bass at Regina Ristorante, Fish Main Course at Capri and Sea Bass at Rustic Canyon Wine Bar and Seasonal Kitchen.

Taste profileLightSavoryFreshHealthy

Allergens

Hungru estimate · From the dish name, description and photos, not the restaurant's recipe.

Likely

Fishfrom sea bass

Everything else is unknown. Ask your server.

Allergen info is a guide, not a guarantee. It comes from the restaurant, diners or our own estimate, and recipes change. Always tell your server about your allergies before you order.

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