Served at
Zum SimonbräuThe historic main house (Stammhaus) of the Bitburger Brewery Group GmbH, offering modern regional cuisine with French influence in a cozy, down-to-earth pub atmosphere.
A thin cutlet of meat, typically veal, pork, or chicken, pounded flat, breaded, and pan-fried until golden brown and crispy.
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The historic main house (Stammhaus) of the Bitburger Brewery Group GmbH, offering modern regional cuisine with French influence in a cozy, down-to-earth pub atmosphere.
Similar dishes to "Schnitzel"