Served at
LangbaanAn intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
A highly praised opening course featuring scallops served with a rich coconut cream sauce, noted for its elevated and balanced Thai flavors.
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An intimate 24-seat restaurant in Portland, Oregon, offering a refined multi-course Thai tasting menu that transforms classic Thai flavors using seasonal Pacific Northwest ingredients.
Similar dishes to "Scallop With Coconut Cream"