Served at
Quetzal TorontoA highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
Ceviche
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
- Also known as
- Scallop Ceviche
- Origin
- Peru
- Key ingredients
- fish · shellfish · citrus
Taste profileFreshAcidicLightHealthy
Where can you eat Ceviche?
Ceviche is served at Quetzal Toronto in Toronto. In the kitchen: Steven Molnar. Similar dishes on Hungru: Scallop Ceviche at ROKC, Ceviche at T Bar Roslyn and Green Ceviche at Bar Yam.
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Created by
Steven MolnarA chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
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