Served at
ROKCAn award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Sapporo Ramen is a regional Japanese ramen dish originating from Sapporo, Hokkaido, known for its rich miso-based broth, often topped with stir-fried vegetables, pork, and sometimes butter or corn.
Ramen is a Japanese noodle soup of Chinese origin, often described as a Japanese-Chinese fusion dish. It fundamentally consists of Chinese-style alkaline wheat noodles served in a hot broth. Common broth flavors include soy sauce and miso, with typical toppings such as sliced pork, nori, lacto-fermented bamboo shoots, narutomaki, and scallions. Nearly every region in Japan features its own variation of this dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
Similar dishes to "Sapporo Ramen"
