Served at
SabayonAn intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
An interesting and standout appetizer featuring a savory cheesecake.
Cheesecake is a dessert primarily made from soft fresh cheese and sugar. It incorporates either eggs or cream, depending on if it is baked or not, and often features a crust made from crushed cookies, biscuits, crackers, pastry, or sponge cake. This dish is recognized for its rich, creamy flavor and smooth texture, and is typically served chilled, whether baked or unbaked.
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An intimate, Michelin-starred restaurant in Montréal, known for its refined tasting menus, tea time, and focus on hyper-local, seasonal ingredients.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
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