Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A flavorful Mexican chili oil-based salsa, noted as a must-try condiment at Cafe Bolita.
Pico de gallo, also known as salsa fresca or salsa cruda, is a type of salsa frequently utilized in Mexican cooking. Its traditional preparation involves finely chopped tomatoes, onions, and serrano peppers, seasoned with salt and lime juice, and often includes cilantro.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
Similar dishes to "Salsa Macha"
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