Served at
Sam's TableAn intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Thinly sliced fresh vibrant orange salmon slices, paper-thin Asian pear ribbons, ponzu sauce pool and microgreen garnish; perfect citrusy vinegary palate cleanser after the rich pork.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Chef Sam Stymest's mother, who contributes to the warm hospitality at Sam's Table, often greeting guests and discussing the menu.
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